Involved Team Members
Conference Presentations
Thapa, J., Katapodis, N., and D. Zhang. Assessing Healthfulness of the Food Environment after the Mandatory Menu Labelling and Predicted Impact on Healthy Eating. Agricultural and Applied Economics Association Annual Meeting, Atlanta, Ga, July 21-23, 2019. (Available Here.)
Peer Reviewed Publications
Rajbhandari-Thapa, Janani, Donglan Zhang, Nicole Katapodis, Dana Alvin, and Melanie Andrews. “Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling.” Journal of the Georgia Public Health Association 8, no. 3 (2022): 21. https://digitalcommons.georgiasouthern.edu/jgpha/vol8/iss3/21
Newman, T., J.S. Lee, J.J. Thompson, J. Thapa. 2022. Current Landscape of Produce Prescription Programs in the United States, Journal of Nutrition Education and Behavior https://doi.org/10.1016/j.jneb.2022.02.011
Gallo, S., J. Gahche, P. Kitsantas, P Makwana, Y. Wang,Y. X. Chen, and J. Thapa. 2022. Vitamin D intake and meeting recommendations among infants participating in WIC nationally. Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2021.11.009
Shi, L., D. Zhang, J. Thapa, and N. Katapodis, D. Su, and Y. Li. 2019. Neighborhood Immigrant density and Population Health among Native-Born Americans. Preventive Medicine. https://doi.org/10.1016/j.ypmed.2019.105792
Katapodis ND, Zhang D, Giabbanelli PJ, Li Y, Lyford CP, and J. Thapa*. 2019. Evaluating the impact of improving access to the consumption of fruits and vegetables in a rural community in Texas: a modeling study. Health Equity 3:1, 382–389, DOI: 10.1089/heq.2018.0090.
Li, Y., D. Zhang, J. Thapa, K. Madondo, S. Yi, E. Fisher, K. Griffin, B. Liu, Y. Wang, and J. A. Pagán. 2017. Assessing the Role of Access and Price on the Consumption of Fruits and Vegetables across New York City Using Agent-Based Modeling, Preventive Medicine. 106:73-78. doi: 10.1016/j.ypmed.2017.10.014
